Study your passion in our state-of-the-art commercial kitchens
Our hospitality kitchens are equipped with the cooking tools you will use throughout your hospitality career. Our spaces parallel to those within the industry giving you the real-world experience that will help get you ready the workplace.
- Combination steamer / convection ovens
- Bakers deck ovens
- Planetary mixers
- Waldorf fanforced ovens
- Immersion circulators for Sous vide cookery
- Blast freezer/chiller
- Thermo mix
- Chocolate tempering machines
- Pacojet food processor
- Induction hobs
- Pastry break dough sheeter
Our kitchens are located in our Wellington School of Hospitality campus at 52 Cuba Street, Wellington.